Yield: 4 servings
|Chocolate cupcakes (see|
|Chocolate cake recipe)|
|Cream filling (see recipe)|
|Ganache (see recipe, or|
|Other fudgy chocolate|
Cut cone-shaped hole in top of cupcake. Remove cone and cut off tip.
Fill cavity in cupcake with cream filling. Replace cone top. Ice with soft ganache or icing.
CHEF DU JOUR MADELINE LANCIANI SHOW #DI9175