Chocolate cupcakes

Yield: 3 servings

Measure Ingredient
4 Squares of semi sweet or
Unsweetened chocolate
½ pounds Margarine
2 cups Broken nutmeats
1¾ cup Sugar
1 cup Unsifted flour
4 larges Eggs
1 teaspoon Vanilla

Melt chocolate and margarine, add nuts in pan. In mixing bowl put sugar, flour, and unbeaten eggs. Do not beat but mix well. Stir in chocolate mixture. Do not beat. Add vanilla. Fill paper cups full.

Bake at 325 degrees for 25 to 35 minutes. Cool 8 to 10 minutes before removing from the pan.

Randy Rigg

Submitted By RANDY RIGG On 11-08-95

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