Santa cupcakes

Yield: 24 Servings

Measure Ingredient
1 pack Pillsbury moist supreme cake mix; any flavor
Water
Oil
Eggs
1 can Pillsbury creamy supreme vanilla frosting
2 tablespoons Red decorator sugar
48 Chocolate chips
24 Red cinnamon candies
144 Miniature marshmallows; 1 1/2 cups

Heat oven to 350 F. Line 24 muffin cups with paper baking cups. Prepare and bake cake mix as directed on package for cupcakes. Cool completely.

Spread frosting over cupcakes. Sprinkle top ⅓ of each cupcake with about ⅛ teaspoon red sugar to form Santa's hat.

To make each Santa's face, place chocolate chips for eyes and cinnamon candy for nose. Cut 2 marshmallows in half lengthwise; arrange to form rim of hat. Cut 4 marshmallows in half crosswise; cover lower part of cupcake to form beard.

24 cupcakes

HIGH ALTITUDE (ABOVE 3500 FEET): See package for directions.

Copyright 1997 The Pillsbury Company Notes: Prep Time: 1 hour 30 minutes Busted by Barb at Possum Kindgom Lake Texas by Pillsbury Solutions <pillsburysolutions@...> on December 14, 199, converted by MC_Buster.

Recipe by: Pillsbury Solutions <pillsburysolutions@....

Posted to MC-Recipe Digest V1 #964 by "abprice@..." <abprice@...> on Dec 14, 1997

Similar recipes