Easter surprise cupcakes
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Butter or margarine; softened |
| 1 | cup | Firmly packed light brown sugar |
| ¾ | cup | Sugar |
| 2 | Eggs | |
| 1 | teaspoon | Almond or vanilla extract |
| 2¾ | cup | Flour |
| 2½ | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| 1¼ | cup | Milk |
| 24 | smalls | Chocolate eggs; unwrapped |
Directions
Heat oven to 350@. Grease 24 medium muffin tins or line with paper baking cups. Mix butter, sugars, eggs and extract in large mixing bowl til blended. Beat on high speed, scraping bowl occasionally, 5 mins. On low speed, beat in flour, baking powder and salt alternately with milk. Fill muffin cups ⅓ full and place 1 unwrapped chocolate egg in the center of each. Top with remaining batter, to ⅔ full. Bake 18 to 20 mins or til top springs back when touched. Cool. Frost as desired.
Recipe by: Domino's Powdered Sugar ad Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@...> on Apr 6, 1998