Suprise choc cupcakes
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-Purpose Flour |
| 1 | cup | Sugar |
| ¼ | cup | Cocoa |
| 1 | teaspoon | Baking Soda |
| ½ | teaspoon | Salt |
| 2 | Whole Eggs; lightly beaten | |
| ¾ | cup | Water |
| ⅓ | cup | Vegetable Oil |
| 1 | tablespoon | Vinegar |
| 1 | teaspoon | Vanilla -Filling--- |
| 8 | ounces | Cream Cheese; softened |
| ⅓ | cup | Sugar |
| 1 | Whole Egg; lightly beaten | |
| ⅛ | teaspoon | Salt |
| 1 | cup | Simi-Sweet Choc Chips |
| 1 | cup | Pecans |
Directions
Combine dry ingredients, Add eggs, water, oil, vinegar and vanilla. Mix well Pour into 18 greased or paper lined muffin cups. For filling; Beat beat cream cheese and sugar. Add egg and salt, mix well. Fold in choc chips. Drop by tbs into center of each cupcake. Sprinkle with nuts. Bake 350 for 25-30 min.
Copied from the files of Dianne Waller Recipe by: Healthy Meals in Minutes Posted to MC-Recipe Digest V1 #756 by Dianne Waller <dwaller@...> on Aug 22, 1997