Surprise date muffins
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Graham cracker crumbs |
| 2 | teaspoons | Baking powder |
| 2 | teaspoons | Sugar |
| pinch | Salt | |
| 1 | Egg; well-beaten | |
| 2 | tablespoons | Margarine; melted |
| ½ | cup | Dates; chopped |
| ½ | cup | Nuts; chopped |
| ½ | cup | Milk; warm |
Directions
Combine first 4 ingredients; stir in egg and margarine, mixing well.
Stir in dates and nuts. Add milk and stir just until moistened.
Spoon batter into greased muffin pans, filling ⅔ full. Bake at 400 degrees for 15 minutes or until done.
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman.