Yield: 10 Servings
|1½ cup||Graham cracker crumbs|
|2 teaspoons||Baking powder|
|2 tablespoons||Margarine; melted|
|½ cup||Dates; chopped|
|½ cup||Nuts; chopped|
|½ cup||Milk; warm|
Combine first 4 ingredients; stir in egg and margarine, mixing well.
Stir in dates and nuts. Add milk and stir just until moistened.
Spoon batter into greased muffin pans, filling ⅔ full. Bake at 400 degrees for 15 minutes or until done.
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman.