Yield: 48 servings
|1 pack||German Chocolate cake mix|
|⅔ cup||Evaporated milk|
|¾ cup||Butter or margarine; melted|
|6 ounces||Chocolate chips|
|¾ cup||Pecan pieces|
|14 ounces||Pkg. caramel candy; (unwrapping the carmels is time consuming but we usually make a game out of it)|
Source: Newspaper - Many years ago.
Mix German chocolate cake mix, ⅓ cup evaporated milk and melted butter together. Spread half the mixture in 9 x 12 inch pan. Bake at 350 for 15 minutes. Sprinkle on top of baked cake, the chocolate chips and nuts. Melt carmels with ⅓ cup evaporated milk. Pour over chips and nuts. Spread other half of cake mixture over everything. Use a wet off-set spatula to make this easier. Bake at 350 for another 15 minutes. Let cool and refrigerate 30 minutes. Cut into small squares. Very rich.
Posted to JEWISH-FOOD digest by Jerome & Jean Emer <j.emer@...> on Sep 07, 1998, converted by MM_Buster v2.0l.