Surprise brownies

Yield: 48 servings

Measure Ingredient
1 pack German Chocolate cake mix
⅔ cup Evaporated milk
¾ cup Butter or margarine; melted
6 ounces Chocolate chips
¾ cup Pecan pieces
14 ounces Pkg. caramel candy; (unwrapping the carmels is time consuming but we usually make a game out of it)

Source: Newspaper - Many years ago.

Mix German chocolate cake mix, ⅓ cup evaporated milk and melted butter together. Spread half the mixture in 9 x 12 inch pan. Bake at 350 for 15 minutes. Sprinkle on top of baked cake, the chocolate chips and nuts. Melt carmels with ⅓ cup evaporated milk. Pour over chips and nuts. Spread other half of cake mixture over everything. Use a wet off-set spatula to make this easier. Bake at 350 for another 15 minutes. Let cool and refrigerate 30 minutes. Cut into small squares. Very rich.

Posted to JEWISH-FOOD digest by Jerome & Jean Emer <j.emer@...> on Sep 07, 1998, converted by MM_Buster v2.0l.

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