Supper in a dish

6 servings

Ingredients

QuantityIngredient
1cupElbow macaroni
1canLuncheon meat (Spam!) cut in strips 1\" wide
tablespoonButter
cupFlour
cupMilk
¾teaspoonSalt
teaspoonPepper
¾teaspoonHorse-radish
¼teaspoonWorcester sauce
½teaspoonMustard
½canPeas
1tablespoonParsely
¼cupGrated cheese
Butter

Directions

Boil elbow macaroni.

In a dbl boiler melt butter, stir in flour, milk, salt, pepper, horse-radish, worcester sauce, and mustard. Stir 'til smooth and thick.

Stir into macaroni and meat. Add peas and parsely. Pour into greased casserole. Sprinkle with cheese, and dot with butter. Bake in 375 F oven for 30 minutes.

Originator unknown. Made first time by Shirley Ford in 2/65, and marked <very> good. U/L by Burt Ford. 1/95 8/95 Submitted By BURTON FORD On 08-16-95