Souper baked sandwich
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean Ground Beef |
| ¼ | cup | Onion; Chopped, 1 Sm |
| ½ | teaspoon | Salt |
| ½ | cup | Celery; Chopped |
| 4 | cups | Herb Stuffing Cubes; Not Mix |
| 1½ | cup | Milk |
| 2 | eaches | Eggs; Lg |
| 10¾ | ounce | Cream Of Mushroom Soup; 1 Cn |
| 1 | teaspoon | Mustard; Dry |
| 1 | cup | Cheddar Cheese; Shredded,4oz |
Directions
Heat the oven to 350 degrees F. Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the salt. Arrange the stuffing cubes in a greased baking pan, 9 X 9 X 2 or 11¾ X 7 ½ X 1 ¾-inches and top with the meat mixture. Beat the milk, eggs, soup, and mustard together and pour over the meat. Then sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out clean, about 30 to 40 minutes. Cool for 5 minutes and then cut into squares and serve.