Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Hamburger |
1 pack | Shell macaroni |
\N \N | Onions, sliced |
1 can | Tomato sauce, 8 oz. |
Cook macaroni in water until done, drain. Fry hamburger and onions until done. Add ingreds. together and heat. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A