Super supper
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 6 | slices | Bread, toasted |
| 2½ | cup | American cheese, shredded |
| 3 | eaches | Eggs, slightly beaten. |
| 2½ | cup | Condensed tomato soup |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Dry mustard |
Directions
Spread butter over toasted bread; cut each slice into 6 squares.
Grease a 2 quart baking dish; place alternate layers of toast squares and cheese, ending with top layer of cheese.
Combine eggs, soup, salt, and mustard and pour over bread and cheese layers. Bake in a 325 F. oven for about 1 hour.
May be garnished with finely chopped green pepper and sprigs of parsley.
Serve hot.
Condensed cream of mushroom soup may be used instead of tomato soup for a variation of this dish.
Typed by JJ
Submitted By JJ JUDKINS On 08-19-95