Souper leftovers

Yield: 4 Servings

Measure Ingredient
1 cup Turkey light meat, skinless
\N \N * see note
1½ cup Frozen mixed vegetables --
\N \N Thawed * see note
½ cup Onions -- chopped
½ cup Bell peppers -- chopped
10¾ ounce Low-fat cream of mushroom
\N \N Soup -- * see note
1 tablespoon Skim milk -- or more if
\N \N Needed
4 \N White bread toast slices

In a mixing bowl, combine turkey, mixed vegetables, onions, bell peppers, cream of mushroom soup, and milk. Heat and serve on toast slices.

Recipe By : A Campbell® Cookbook, Cooking With Soup

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