Souper leftovers
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Turkey light meat, skinless |
| * see note | ||
| 1½ | cup | Frozen mixed vegetables -- |
| Thawed * see note | ||
| ½ | cup | Onions -- chopped |
| ½ | cup | Bell peppers -- chopped |
| 10¾ | ounce | Low-fat cream of mushroom |
| Soup -- * see note | ||
| 1 | tablespoon | Skim milk -- or more if |
| Needed | ||
| 4 | White bread toast slices | |
In a mixing bowl, combine turkey, mixed vegetables, onions, bell peppers, cream of mushroom soup, and milk. Heat and serve on toast slices.
Recipe By : A Campbell® Cookbook, Cooking With Soup
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