Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Turkey light meat, skinless |
| \N \N | * see note |
| 1½ cup | Frozen mixed vegetables -- |
| \N \N | Thawed * see note |
| ½ cup | Onions -- chopped |
| ½ cup | Bell peppers -- chopped |
| 10¾ ounce | Low-fat cream of mushroom |
| \N \N | Soup -- * see note |
| 1 tablespoon | Skim milk -- or more if |
| \N \N | Needed |
| 4 \N | White bread toast slices |
In a mixing bowl, combine turkey, mixed vegetables, onions, bell peppers, cream of mushroom soup, and milk. Heat and serve on toast slices.
Recipe By : A Campbell® Cookbook, Cooking With Soup