Dinner in a dish
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | medium | Onion; chopped |
| 2 | cans | Diced tomatoes; undrained |
| 3 | cups | Frozen peas |
| ⅔ | cup | Ketchup |
| ¼ | cup | Fresh parsley; chopped |
| 2 | tablespoons | All-purpose flour |
| 2 | teaspoons | Beef bouillon cubes |
| 2 | teaspoons | Dried marjoram |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 6 | cups | Hot mashed potatoes |
| 2 | Eggs | |
Directions
In a saucepan over medium heat, brown the beef and onion, drain. Add the next nine ingredientsl mix well. Bring to a boil; cook and stir for 2 minutes. Pour into an ungreaed shallow 3 quart baking dish. Combine potatles and eggs; mix well. Drop by ½ cupfuls onto beef mixture. Bake, uncovered, at 350 degrees for 35 -40 minutes or until bubbly and potatles are lightly browned.
Recipe by: Betty Sitzman-Taste of Home-Oct/Nov 1997 Converted by MM_Buster v2.0l.