Sunshine wine jelly
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Oranges |
| ¾ | cup | Grapefruit juice |
| ¾ | cup | Port wine |
| 3½ | cup | Sugar |
| 1 | Pouch liquid certo | |
Directions
Grate rind from oranges and measure 2 tablespoons. Squeeze juice from oranges and measure ½ cup. Combine orange juice, orange rind, grapefruit juice, wine and sugar in a med saucepan. Bring to a full rolling boil and boil hard for 1 min. stirring constantly. Remove from heat. Immediately stir in liquid certo. Skim with a metal spoon. Pour into sterilized jars and seal. Makes 4 cups.
Source-Certo booklet
Recipe by: Certo
Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd <c.floyd@...> on Oct 21, 1997