Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Box golden; (yellow) cake mix |
| 1 cup | Water |
| 3 \N | Eggs |
| ⅓ cup | Oil |
| 1 cup | Orange marmalade |
| 2 teaspoons | Grated orange rind |
| ¾ cup | Icing sugar |
| 1 teaspoon | Grated orange rind |
| 2 teaspoons | Orange juice |
GLAZE
Preheat oven to 350` Mix all the ingredients. Grease (spray) tube pan & pour in mix. Bake 45-50 minutes. Cool 10 minutes then remove from pan & cool completely. Blend glaze ingredients. (you can fix the glaze the way you like by adding more orange juice) Drip glaze over cooled cake & serve.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Aug 02, 1998, converted by MM_Buster v2.0l.