Sunshine muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Quick cooking rolled oats |
| ½ | cup | Chopped dates or raisins |
| 1¼ | cup | Skim milk |
| 1 | teaspoon | Grated orange rind |
| ½ | cup | Fresh orange juice |
| ¼ | cup | Vegetable oil |
| 1 | Egg | |
| 1¾ | cup | All purpose flour |
| ⅔ | cup | Splenda granular sweetner |
| 2 | teaspoons | Baking powder |
| 1½ | teaspoon | Cinnamon |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
Directions
Combine oats,dates and milk;let stand 5 minutes.Stir in orange rind and juice,oil and egg. Mix remaining ingredients in large bowl.Stir in oat mixture, mixing just until dry ingredients are moistened.Spoon into greased or paper lined large muffin tins.Bake at 400 degrees for 18 to 20 minutes or until golden brown and firm to the touch.Let stand in pan 5 minutes,then remove to rack to cool.Store in air tight container.
Note: Sugar acts as a preservative in many foods.When replacing sugar in baked goods with splenda granular,you will get longer storage time if you store these foods in the refrigerator.Or for longer storage,baked goods prepared with splenda freeze very successfully.
Per serving: Energy 176 calories Protein 4.6g Fat 5.6g Carbohydrates 27.1g
typed by g.major 07\\20\\95 From the Splenda Recipe Booklet Submitted By GEORGINA MAJOR On 08-21-95