Broiled flounder in lemon pepper butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Flounder fillets |
| ⅛ | teaspoon | Grated lemon peel |
| ⅛ | teaspoon | Pepper |
| 2 | tablespoons | Margarine or butter |
| 1 | teaspoon | Lemon juice |
Directions
Place fillets skin down on lightly greased broiler pan. Mix remaining ingredients and spread on fillets. Broil 4 inches from heat 10 minutes per inch of thickness of fish measured at thickest part or until fish flakes easily.