Cheesy broiled flounder
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Flounder or white fish |
| 2 | tablespoons | Lemon juice |
| ½ | cup | Parmesian cheese |
| ¼ | cup | Butter, softened |
| 3 | tablespoons | Mayonnaise |
| 3 | eaches | Green onions, chopped |
| ¼ | teaspoon | Salt |
| 1 | each | Dash of hot sauce |
Directions
Place fillets in a single layer on a greased, shallow oven-to-table type broiler pan; brush with lemon juice. Combine next 6 ingredients in a small bowl and set aside. Broil fillets 4 to 6 minutes or until fish flakes easily when tested with a fork. Remove from oven; spread with cheese mixture. Broil an additional 30 seconds or until cheese is lightly browned and bubbly. Garnish with lemon twists and parsley if desired.