Summertime main dish salad

Yield: 1 Servings

Measure Ingredient
2½ cup Cubed fully cooked low-fat ham
⅓ cup Chopped onion
2 \N Garlic cloves, minced
1 teaspoon Dried oregano
1 teaspoon Dried thyme
¼ teaspoon Cayene pepper
¼ teaspoon Pepper
1 tablespoon Cooking oil
⅓ cup Cider or red wine vinegar
4 cups Cooked rice
3 cups Diced cooked chicken
2 \N Celery ribs, thinly sliced
½ cup Julienned green pepper
½ cup Julienned sweet red pepper
2 \N Green onions with tops sliced
1 pint Cherry tomatoes

In a skillet over medium heat, saute the first seven ingredients in oil until vegetables are tender. Remove from the hear; stir in vinegar. Cool for 5 minutes. In a bow, toss rice, chicken, celery, peppers and onions.

Stir in the ham mixture. Cover and chill for at least 2 hours. Garnish with tomatoes. I got this recipe from Taste of Home Magazine. That is a lot of ingredients, but it was worth it. Posted to TNT - Prodigy's Recipe Exchange Newsletter by ellenmirvine@... (Ellen M Irvine) on Jul 05, 1997

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