Yield: 12 servings
|6 ounces||Banana/strawberry Jello mix;|
|1 pack||Instant banana pudding mix; large size|
|12 ounces||Cool whip; defrosted in refrigerator|
|1 cup||Walnuts or pecans; chopped|
|1 cup||Fruit cocktail; drained large size|
Prepare the Jell-O as directed on the package. Refrigerate for 3 or 4 hours. Then add all other ingredients (pudding is dry). Stir, leaving small chunks of Jell-O. Put back in the refrigerator unti ltime to serve.
Orginal Posters Note: This appeared in one of the food columns in the Food Section of the Orange County Register Today.
Original Post by C.FERRELL2 (Carol) Genie 6/12/93 Formatted for MM:dianeE