Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Banana/strawberry Jello mix; |
| 1 pack | Instant banana pudding mix; large size |
| 12 ounces | Cool whip; defrosted in refrigerator |
| 1 cup | Walnuts or pecans; chopped |
| 1 cup | Fruit cocktail; drained large size |
Prepare the Jell-O as directed on the package. Refrigerate for 3 or 4 hours. Then add all other ingredients (pudding is dry). Stir, leaving small chunks of Jell-O. Put back in the refrigerator unti ltime to serve.
Orginal Posters Note: This appeared in one of the food columns in the Food Section of the Orange County Register Today.
Original Post by C.FERRELL2 (Carol) Genie 6/12/93 Formatted for MM:dianeE