Strawberry-banana jell-o salad

Yield: 12 servings

Measure Ingredient
6 ounces Banana/strawberry Jello mix;
1 pack Instant banana pudding mix; large size
12 ounces Cool whip; defrosted in refrigerator
1 cup Walnuts or pecans; chopped
1 cup Fruit cocktail; drained large size

Prepare the Jell-O as directed on the package. Refrigerate for 3 or 4 hours. Then add all other ingredients (pudding is dry). Stir, leaving small chunks of Jell-O. Put back in the refrigerator unti ltime to serve.

Orginal Posters Note: This appeared in one of the food columns in the Food Section of the Orange County Register Today.

Original Post by C.FERRELL2 (Carol) Genie 6/12/93 Formatted for MM:dianeE

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