Yield: 6 To 8
|4 cups||Fresh Strawberries; rinsed; hulled, and sliced|
|2 tablespoons||Caramel Ice Cream Topping|
|2 tablespoons||Maple Syrup|
|2 tablespoons||Orange Juice|
|½ cup||Cashew Halves|
Place the prepared strawberries in a serving bowl.
In a separate container, mix together the caramel topping, maple syrup, and orange juice. (You may want to microwave the mixture to facilitate the blending a bit.) When the dressing is thoroughly combined, drizzle it over the top of the strawberries.
Meanwhile, toast the cashew halves lightly in a 350-F degree oven for about 8 to 10 minutes to enhance the flavor of the nuts.
Either sprinkle the toasted cashews over the top of the strawberry salad and serve immediately, or refrigerate the berry mixture and reserve the toasted cashews in a separate container until you're ready to serve.
Posted to dailyrecipe@... by Recipe-a-Day <recipe-a-day@...> on Jun 9, 1999, converted by MM_Buster v2.0l.