Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (1 lb) Oreo Cookies |
| 1 \N | Stick melted margarine |
| ⅔ cup | Semi-sweet morsels |
| 1 \N | Stick margarine |
| 1½ cup | (13oz can) evaporated milk |
| 2 cups | Sugar |
| 1 teaspoon | Vanilla |
I got a great cookbook from Mary and it is call Koko Head Cookbook by Dolly Bunda
Crush cookies and combine with margarine Press into a 9x13 greased pan and refrigerate
In a saucepan, melt the morsels and margarine Gradually add the milk and sugar and boil for 8 minutes, stirring constantly
Remove from heat and add vanilla Cool for about 10-15 minutes
Slice and spread ½ gallon ice cream over crust Pour cooled chocolte mixture over the ice cream and freeze Posted to Bakery-Shoppe Digest V1 #396 by Maylene Oliveira <maylene@...> on Nov 17, 1997