Dilly mashed potatoes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Potatoes, peeled and cubed |
| ½ | cup | Milk |
| 1 | cup | Sour cream (8 oz.) |
| 2 | tablespoons | Minced fresh dill OR |
| 2 | teaspoons | Dill weed |
| 1 | tablespoon | Dried minced onion |
| ¾ | teaspoon | Seasoned salt |
Directions
In a saucepan, cover potatoes with water; cook until very tender.
Drain; mash with milk. Stir in remaining ingredients. Serves 6-8.
SOURCE:* Taste of Home Magazine Aug./Sept. 94 POSTED BY: Jim Bodle Submitted By JIM BODLE On 11-09-94