Summertime meatloaf

Yield: 1 Loaf

Measure Ingredient
1½ pounds Ground beef, lean
½ cup Ketchup
½ cup Tomato juice
½ teaspoon Salt and black pepper
⅓ teaspoon Red pepper
2 \N Eggs, beaten
¼ cup Bread crumbs
¼ cup Onions, finely chopped
2 teaspoons Prepared mustard
¼ cup Ketchup
½ cup Prepared mustard
2 teaspoons Brown sugar
\N \N Fresh herbs for garnish, opt


In large bowl combine ketchup, tomato juice, salt, black and red pepper, eggs, bread crumbs, onion and mustard. Mix until thoroughly blended. Add ground beef, mix gently but thoroughly. Line a 9 x 5 inch loaf pan with foil. Press in the beef mixture. In a separate bowl, combine the topping ingredients, mixing well. Spread topping over the meat loaf. Bake at 400øF for 35 - 45 minutes or until done.

Drain off fat. Rest meatloaf 5 minutes before serving. Garnish with fresh herbs, if desired. Yield: 1 loaf Typed in MMFormat by cjhartlin@... Source: Cook for a Cure Cookbook.

Similar recipes