Yield: 1 Loaf
Measure | Ingredient |
---|---|
1½ pounds | Ground beef, lean |
½ cup | Ketchup |
½ cup | Tomato juice |
½ teaspoon | Salt and black pepper |
⅓ teaspoon | Red pepper |
2 \N | Eggs, beaten |
¼ cup | Bread crumbs |
¼ cup | Onions, finely chopped |
2 teaspoons | Prepared mustard |
¼ cup | Ketchup |
½ cup | Prepared mustard |
2 teaspoons | Brown sugar |
\N \N | Fresh herbs for garnish, opt |
TOPPING:
In large bowl combine ketchup, tomato juice, salt, black and red pepper, eggs, bread crumbs, onion and mustard. Mix until thoroughly blended. Add ground beef, mix gently but thoroughly. Line a 9 x 5 inch loaf pan with foil. Press in the beef mixture. In a separate bowl, combine the topping ingredients, mixing well. Spread topping over the meat loaf. Bake at 400øF for 35 - 45 minutes or until done.
Drain off fat. Rest meatloaf 5 minutes before serving. Garnish with fresh herbs, if desired. Yield: 1 loaf Typed in MMFormat by cjhartlin@... Source: Cook for a Cure Cookbook.