Yield: 1 gallon
Measure | Ingredient |
---|---|
1 \N | Orange; grated rind of |
1 \N | Lemon; grated rind of |
2 cups | Wate |
2 cups | Sugar |
2 teaspoons | Almond extract |
3 cups | Orange juice, fresh; straind |
1½ cup | Lemon juice, fresh; strained |
48 ounces | Cranberry juice cocktail |
1 quart | Ginger ale |
Combine orange and lemon rind, water, and sugar in a medium saucepan.
Bring to a boil, and simmer 5 minutes; let cool. Stir in almond extract and fruit juice. Pour over ice; stir in ginger ale.
SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 06-19-95