Yield: 1 gallon
|1 \N||Orange; grated rind of|
|1 \N||Lemon; grated rind of|
|2 teaspoons||Almond extract|
|3 cups||Orange juice, fresh; straind|
|1½ cup||Lemon juice, fresh; strained|
|48 ounces||Cranberry juice cocktail|
|1 quart||Ginger ale|
Combine orange and lemon rind, water, and sugar in a medium saucepan.
Bring to a boil, and simmer 5 minutes; let cool. Stir in almond extract and fruit juice. Pour over ice; stir in ginger ale.
SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 06-19-95