Yield: 12 servings
Measure | Ingredient |
---|---|
¾ cup | Raisins |
⅔ cup | Water |
1 tablespoon | Liquid sugar substitute |
1 teaspoon | Cinnamon |
¼ teaspoon | Nutmeg |
2 tablespoons | Margarine |
1 \N | Egg |
1 cup | Flour |
1 teaspoon | Baking powder |
¼ teaspoon | Salt |
Combine raisins,water, sweetner, spices, and margarine in saucepan.
Bring to a boil and cook 3 minutes. Cool. stir in egg. Mix flour, baking powder, and salt. Add to fruit mixture and mix well. Drop by teaspoon onto a lightly greased baking sheet. Bake at 350 degrees for 9 to 10 minutes.
From ADA Family Cookbook vol. II.
Exchanges per 2 cookies: 1 bread, 1 fat Cal 95, cho 16, pro 2,fat 3, Na 110, K 86.
Posted by PHILLIP BOWER, Prodigy ID# FHMN87A.
Posted from the Echo's Library 03/12/95 by Frank Skelly Submitted By FRANK SKELLY On 03-12-95