Hot sesame drizzle

Yield: 1 servings

Measure Ingredient
2 tablespoons Sesame seeds
1 teaspoon Salt
1 cup Chicken stock
¼ cup Sesame oil
¼ cup Honey
1 tablespoon Plus 1 teaspoon soy sauce
\N \N Freshly ground black pepper

In a small saute pan, over medium-high heat, toast the sesame seeds until golden, about 2 minutes. Add the salt, chicken stock, sesame oil, honey and soy sauce. Whisk well. Bring the liquid to a boil, reduce the heat medium low and simmer for 3 minutes. Season with black pepper. Remove from the heat and keep warm.

Yields: 1 cup

Converted by MC_Buster.

Recipe by: EMERIL LIVE SHOW #EMIC15 Converted by MM_Buster v2.0l.

Similar recipes