Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Sesame seeds |
| 1 teaspoon | Salt |
| 1 cup | Chicken stock |
| ¼ cup | Sesame oil |
| ¼ cup | Honey |
| 1 tablespoon | Plus 1 teaspoon soy sauce |
| \N \N | Freshly ground black pepper |
In a small saute pan, over medium-high heat, toast the sesame seeds until golden, about 2 minutes. Add the salt, chicken stock, sesame oil, honey and soy sauce. Whisk well. Bring the liquid to a boil, reduce the heat medium low and simmer for 3 minutes. Season with black pepper. Remove from the heat and keep warm.
Yields: 1 cup
Converted by MC_Buster.
Recipe by: EMERIL LIVE SHOW #EMIC15 Converted by MM_Buster v2.0l.