Sugarless raisin cookies
24 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Raisins |
| ⅔ | cup | Water; |
| 1 | tablespoon | Liquid sugar substitute |
| 1 | teaspoon | Cinnamon; |
| ¼ | teaspoon | Nutmeg; |
| 2 | tablespoons | Margarine; |
| 1 | Egg; | |
| 1 | cup | Flour; |
| 1 | teaspoon | Baking powder; |
| ¼ | teaspoon | Salt; |
Directions
METHOD: Combine raisins, water, sweetener, spices, and margarine in saucepan. Bring to a boil and cook 3 minutes. Cool. Stir in egg.
Mix flour, baking powder, and salt. Add to fruit mixture and mix well. Drop by spoonful onto a lightly greased baking sheet. Bake in 350 degree oven for 9 to 10 minutes until light brown. YIELD: 12 servings (2 cookies)
Food Exchanges per serving. 1 BREAD EXCHANGE + 1 FAT EXCHANGE' CAL: 95; CHO: 16mg; PRO: 2g; FAT: 3g; NA: 110mg; Source: ADA, Family Cookbook, Volume II Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 08-18-95