Sugarless oatmeal cookies
2 - 1/2 doz
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Bananas; mashed | |
| 2 | cups | Uncooked quick-cook oats; |
| ½ | cup | Raisins; |
| ¼ | cup | Reduced-calorie margarine; melted |
| ¼ | cup | Skim milk; |
| 1 | teaspoon | Vanilla extract; |
Directions
Combine all ingredients, beating well. Let stand 5 minutes so that oats will absorb moisture. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets and bake 350 F. for 15 to 20 minutes. Let stand 1 minute on cookie sheets; transfer to wire racks to cool completely. YIELD: 2 - ½ dozen cookies each serving 1 cookie.
Food Exchange per serving: ½ STARCH EXCHANGE; CAL: 45; CAR: 8gm; PRO: 1g; FAT: 1g; SOD: 73mg; CHOL: tr; Source: All New Cookbook for Diabetics and Their Families Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 08-18-95