Strudel - cheese filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ½ | cup | Sugar |
| ½ | pounds | Pot cheese |
| ½ | pounds | Cream cheese |
| 1 | teaspoon | Vanilla extract |
| 3 | tablespoons | Dry bread crumbs |
Directions
Beat the eggs and sugar until thick. Add the pot cheese, cream cheese and vanilla. Continue to beat until smooth. Sprinkle the bread crumbs over half the oiled strudel dough (two recipes for strudel dough are included in this database) and spread the cheese mixture over it. Roll up. Recipe Source: THE A Recipe By : Jennie Grossinger - "The Art Of Jewish