Strudel - liver filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Calf's liver |
| 1 | cup | Diced onions |
| ½ | cup | Chicken fat |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Cube the liver and cook it with the onions in the chicken fat until the liver loses its redness. Chop the liver (use the fat remaining in the pan, too). Add the salt and pepper. Spread on the oiled strudel dough (two recipes for strudel dough are included in this database) and roll up. Make 4 small strudels w Recipe By : Jennie Grossinger - "The Art Of Jewish