Strudel - unstretched dough
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour -- sifted |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| 1 | Egg | |
| ⅔ | cup | Ice water |
| 4 | tablespoons | Salad oil |
| 1 | Strudel Filling recipe -- * | |
| See note | ||
Directions
* Note: The recipes for 10 different strudel fillings are included in this database. Sift the flour, salt and baking powder into a bowl. Make a well in the center and drop the egg, water and oil into it. Work into the flour and knead until smooth and elastic. Place a warm bowl over it for 30 minutes. Roll out as thin as possible and spread with one of the fillings. Roll up like a jelly roll, brush with oil or melted butter. Bake in a 350 degree oven 45 minutes. Cut into 1-inch slices while hot. Makes ab Recipe By : Jennie Grossinger - "The Art Of Jewish