Susans chicken fajitas

Yield: 4 servings

Measure Ingredient
LISA HLAVATY FDGN81A-----
8 Chicken breast halves
Flour or corn tortillas
Skinned and boned
Chopped tomatoes
4 ounces Picante sauce or salsa
Salsa
1 bunch Cilantro -- finely chopped
Chopped onions
1 Tomato -- cubed
Sliced olives
1 teaspoon Garlic salt
Grated cheese
2 tablespoons Oil
Gaucamole
1 teaspoon Coarsely ground pepper
Sour cream

In a shallow pan arrange the chicken. In a medium bowl combine the picante sauce, cilantro, tomato, garlic salt, oil and pepper. Pour the mixture over the chicken and marinate for at least 3 hours, but not more than 6.

Barbecue the chicken over a medium flame for about 7 minutes per side, until just cooked through. Do not overcook. Slice into thin strips, place in the tortillas, and serve with the remaining ingredients as garnishes.

Source: The Old Miners Lodge

Recipe By :

From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (

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