Yield: 4 servings
|LISA HLAVATY FDGN81A-----|
|8||Chicken breast halves|
|Flour or corn tortillas|
|Skinned and boned|
|4 ounces||Picante sauce or salsa|
|1 bunch||Cilantro -- finely chopped|
|1||Tomato -- cubed|
|1 teaspoon||Garlic salt|
|1 teaspoon||Coarsely ground pepper|
In a shallow pan arrange the chicken. In a medium bowl combine the picante sauce, cilantro, tomato, garlic salt, oil and pepper. Pour the mixture over the chicken and marinate for at least 3 hours, but not more than 6.
Barbecue the chicken over a medium flame for about 7 minutes per side, until just cooked through. Do not overcook. Slice into thin strips, place in the tortillas, and serve with the remaining ingredients as garnishes.
Source: The Old Miners Lodge
Recipe By :
From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (