Susans chicken fajitas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| LISA HLAVATY FDGN81A----- | ||
| 8 | Chicken breast halves | |
| Flour or corn tortillas | ||
| Skinned and boned | ||
| Chopped tomatoes | ||
| 4 | ounces | Picante sauce or salsa |
| Salsa | ||
| 1 | bunch | Cilantro -- finely chopped |
| Chopped onions | ||
| 1 | Tomato -- cubed | |
| Sliced olives | ||
| 1 | teaspoon | Garlic salt |
| Grated cheese | ||
| 2 | tablespoons | Oil |
| Gaucamole | ||
| 1 | teaspoon | Coarsely ground pepper |
| Sour cream | ||
Directions
In a shallow pan arrange the chicken. In a medium bowl combine the picante sauce, cilantro, tomato, garlic salt, oil and pepper. Pour the mixture over the chicken and marinate for at least 3 hours, but not more than 6.
Barbecue the chicken over a medium flame for about 7 minutes per side, until just cooked through. Do not overcook. Slice into thin strips, place in the tortillas, and serve with the remaining ingredients as garnishes.
Source: The Old Miners Lodge
Recipe By :
From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (