Strudel - walnut filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Chopped walnuts |
| 2 | cups | Chopped apples |
| 1 | cup | Sugar |
| 2 | teaspoons | Cinnamon |
| 3 | tablespoons | Grated lemon rind |
Directions
Spread the nuts on half the oiled dough (two recipes for strudel dough are included in this database) and cover with the apples.
Sprinkle with the sugar mixed the cinnamon andlemon rind. Roll up.
This strudel is also good made in thin rolls, so divid Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-30-1995 Recipe By : Jennie Grossinger - "The Art Of Jewish