Strudel - poppy seed filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Poppy seeds -- ground |
| ¾ | cup | Honey |
| ½ | cup | Light cream |
| ½ | cup | Currants |
| 1 | tablespoon | Grated lemon rind |
| 3 | tablespoons | Melted butter |
Directions
Cook the poppy seeds, honey, cream and currants until thick. Stir in the lemon rind and cool. Spread on the oiled strudel dough (two recipes for strudel dough are included inthis database) and roll up.
Brush with the butter. Recipe Source: THE ART O Recipe By : Jennie Grossinger - "The Art Of Jewish