Strudel - cherry filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Finely ground nuts -- not |
| Peanuts | ||
| 4 | cups | Canned sour red cherries -- |
| Pitted and drained | ||
| 1 | cup | Sugar |
Directions
Spread the nuts over half the oiled dough (two recipes for strudel dough are included in this database) and cover with the cherries.
Sprinkle with the sugar. Roll up. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Recipe By : Jennie Grossinger - "The Art Of Jewish