Strudel - apple filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fine bread crumbs |
| 1½ | cup | Ground nuts |
| 4 | cups | Chopped apples |
| 2 | tablespoons | Grated lemon rind |
| 2 | tablespoons | Lemon juice |
| 1 | cup | Seedless raisins |
| ½ | cup | Sugar |
| 2 | teaspoons | Cinnamon |
Directions
Sprinkle bread crumbs over half the oiled, stretched dough (two recipes for strudel dough are included in this database). Sprinkle the nuts over it and spread evenly with the hand. Mix the apples, lemon rind, lemon juice and raisins together. Spread over the nuts.
Sprinkle with the sugar mixed with the cinnamon. Roll up. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
Recipe By : Jennie Grossinger - "The Art Of Jewish