Strudel - sauerkraut filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Sauerkraut |
| ¼ | cup | Minced onion |
| 4 | tablespoons | Butter or chicken fat |
| 2 | teaspoons | Sugar |
| ¼ | teaspoon | Pepper |
Directions
Rinse the sauerkraut in cold water and drain. Cook the sauerkraut and onions in the butter or fat for 15 minutes. Stir in the sugar and pepper. Cool. Spread on strudel dough(two recipes for strudel dough are included in this database) and roll up. Ser Recipe By : Jennie Grossinger - "The Art Of Jewish