Strudel - mixed dried fruit filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Prunes -- pitted |
| 1 | pounds | Dates -- pitted |
| 1 | cup | Candied mixed fruit |
| 1 | Whole Lemon | |
| 2 | cups | Walnuts |
| 4 | tablespoons | Sugar |
| 2 | teaspoons | Cinnamon |
Directions
Grind the prunes, dates, candied fruit, lemon and walnuts in a food chopper. Divide the strudel dough (two recipes for strudel dough are included in this database) in two. Spread the rolled dough with oil and use half the fruit mixture for each. Roll up, brush with oil and sprinkle with a mixture of sugar and cinnamon. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-30-1995 Recipe By : Jennie Grossinger - "The Art Of Jewish