Yield: 10 servings
|1 cup||Sweetened Condensed Milk|
|1 cup||Cold water|
|1 each||Pt Whipping cream, see note|
|1 each||Pt Fresh strawberries, note|
|2 eaches||Bananas, see note|
|1 each||Loaf pound cake, see note|
|1 x||Additional strawberries|
|1 x||Additional Banana slices|
NOTE: Strawberries; cleaned, hulled and sliced. MOTE: Bananas; sliced and dipped in lemon juice from concentrate. NOTE: Whipping Cream; 2 cups, stiffly whipped NOTE: Pound Cake: 10-¾ or 12 ounce cut in 12 slices. In large bowl, combine sweetened condensed milk and water.
Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream then strawberries and bananas. Line side and bottom of 3-½ quart glass serving bowl with cake slices. Spoon pudding mixture into prepared bowl. Cover; chill. Garnish with additional strawberries and banana slices. Refrigerate leftovers.
Calories per serving: Number of Servings: 10 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 02-05-95