Strawberry yogurt cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | White cake mix |
| ¾ | cup | Water |
| ⅓ | cup | Oil |
| 3 | Egg whites | |
| 12 | ounces | Strawberry yogurt |
| 4 | ounces | Cool Whip* |
| Red food coloring -- if | ||
| Desired | ||
Directions
Heat oven to 350. Grease and flour 13 x 9 pan. Beat cake mix, water, oil, egg whites and 6 ounce yogurt in lage bowl on low speed 30 seconds. Beat at medium speed 2 minutes. Pour into pan. Bake 35 to 40 minutes; cool completely. Fold 6 ounce yogurt and 2 drops red food coloring into whipped topping. Spread over top of cake.
Recipe By : Betty Crocker box From: Meg Antczak Date: 10-11-95 (10:22) (159) Fido: Cooking