Strawberry thyme butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Diced strawberries |
| ¼ | teaspoon | Minced thyme; optional |
| ½ | cup | Butter; softened |
| 1 | dash | Salt |
Directions
In food processor or blender, coarsely puree strawberries and thyme, if using. Add butter and salt and process until fairly smooth. Serve at room temperature. Recipe can be made 1 day in advance and refrigerated, tightly covered. Bring to room temperature before serving. Yields 1 cup.
Each 1 teaspoon: 17 calories; 24 mg sodium; 5 mg cholesterol; 2 grams fat; 0 carbohydrates; 0 protein; 0.01 grams fiber Recipe Source: Los Angeles Times - 03-31-1999 Recipe from independent film producer Sarah Pillsbury
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@...
Converted by MM_Buster v2.0l.