Strawberry honey butter
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | In a food processor puree the; stirring, for 3 | |
; strawberries and force the puree, minutes, or until | ||
; through a fine sieve into a saucepan., it is thickened. | ||
; Add the honey and the lemon juice and, Let the strawberry | ||
; boil the mixture, mixture cool to | ||
; room temperature. | ||
; In a bowl cream | ||
; together the butter | ||
; and the strawberry | ||
; mixture. Let the | ||
; butter stand, | ||
; covered, in a cool | ||
; place for 1 hour to | ||
; allow the flavors | ||
; to develop. Serve | ||
; the butter with | ||
; croissants or | ||
; toast. |
Directions
Gourmet May 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.