Strawberry honey butter

Yield: 1 servings

Measure Ingredient
1 In a food processor puree the; stirring, for 3
; strawberries and force the puree, minutes, or until
; through a fine sieve into a saucepan., it is thickened.
; Add the honey and the lemon juice and, Let the strawberry
; boil the mixture, mixture cool to
; room temperature.
; In a bowl cream
; together the butter
; and the strawberry
; mixture. Let the
; butter stand,
; covered, in a cool
; place for 1 hour to
; allow the flavors
; to develop. Serve
; the butter with
; croissants or
; toast.

Gourmet May 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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