Strawberry honey butter

Yield: 1 servings

Measure Ingredient
1 \N In a food processor puree the; stirring, for 3
\N \N ; strawberries and force the puree, minutes, or until
\N \N ; through a fine sieve into a saucepan., it is thickened.
\N \N ; Add the honey and the lemon juice and, Let the strawberry
\N \N ; boil the mixture, mixture cool to
\N \N ; room temperature.
\N \N ; In a bowl cream
\N \N ; together the butter
\N \N ; and the strawberry
\N \N ; mixture. Let the
\N \N ; butter stand,
\N \N ; covered, in a cool
\N \N ; place for 1 hour to
\N \N ; allow the flavors
\N \N ; to develop. Serve
\N \N ; the butter with
\N \N ; croissants or
\N \N ; toast.

Gourmet May 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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