Strawberry soft serve ice

Yield: 100 Servings

Measure Ingredient
3½ gallon MILK SHAKE MIX 1/2 GAL
6½ pounds STRAWBERRIES FZ

1. POUR MIX INTO TOP HOPPER OF SOFT SERVE ICE CREAM FREEZER; START DASHER MOTOR; TURN ON REFRIGERATION ACCORDING TO MANUFACTURER'S DIRECTIONS.

2. THAW AND CRUSH FROZEN STRAWBERRIES; DRAIN; ADD RED FOOD COLORING (OPTIONAL).

3. ADD STRAWBERRY MIXTURE TO SOFT SERVE MIXTURE. FREEZE TO A TEMPERATURE OF 18 F. TO 22 F. (ABOUT 10 MINUTES) OR UNTIL PRODUCT CAN BE DRAWN WITH A STIFF CONSISTENCY THAT WILL HOLD A PEAK.

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NOTE: FOR VARIATION 1, REMOVE MIX FEED AND AIR CONTROL UNITS FROM SOFT Recipe Number: J00401

SERVING SIZE: ¾ CUP (6

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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