Fresh strawberry ice
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Ripe strawberries |
4 | ounces | Sugar |
1 | tablespoon | Orange juice; freshly squeezed |
1 | Good pinch orange zest; finely grated | |
½ | pint | (just under) creamy yoghurt; strained |
1 | Spoonful Framboise; optional |
Directions
Whizz to a smooth pink puree strawberries, sugar, orange juice and orange zest. Either mix the cold puree with yoghurt (or creme fraiche for richer results) and freeze-churn it in an ice-cream-making machine. Or (manual method) freeze the puree until solid, then whizz it in a food processor until slushy, fold in the yoghurt or creme fraiche as delicately as possible and freeze again. Beat after 1½ hour to aerate the mixture and refreeze. "Ripen" briefly in the fridge before serving as is or with a spoonful of Framboise drizzled over for a flavoursome finishing touch.
Recipe By : Philippa Davenport, July 1995 Country Living Posted to EAT-L Digest 21 Sep 96 Date: Sun, 22 Sep 1996 18:25:59 -0500 From: "hassell@..." <hassell@...> NOTES : This will fill 9 - 10 small (3 fl oz) pots or it can be scooped into small glasses. I serve it scattered with fresh raspberries and/or wild strawberries, on plates strewn with strawberry leaves and flowers.