Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 3 gallons | MILK SHAKE MIX 1/2 GAL |
1. USE 3½ GAL LIQUID FRESH CHOCOLATE ICE MILK-SHAKE MIX.
2. FREEZE TO A TEMPERATURE OF 18F TO 22F (ABOUT 10 MINUTES) OR UNTIL PRODUCT CAN BE DRAWN WITH A STIFF CONSISTENCY THAT WILL HOLD A PEAK.
Recipe Number: J00404
SERVING SIZE: 1 CUP (8 O
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .