Chocolate soft serve ice
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | gallons | MILK SHAKE MIX 1/2 GAL |
Directions
1. USE 3½ GAL LIQUID FRESH CHOCOLATE ICE MILK-SHAKE MIX.
2. FREEZE TO A TEMPERATURE OF 18F TO 22F (ABOUT 10 MINUTES) OR UNTIL PRODUCT CAN BE DRAWN WITH A STIFF CONSISTENCY THAT WILL HOLD A PEAK.
Recipe Number: J00404
SERVING SIZE: 1 CUP (8 O
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .