Banana soft serve

Yield: 4 Servings

Measure Ingredient
2 \N Ripe, frozen bananas
½ cup Part-skim ricotta cheese
½ teaspoon Vanilla extract
1 tablespoon Sugar

In a food processor, combine frozen bananas with remaining ingredients. Using a steel blade, process until smooth. Divide into 4 individual serving bowls and serve right away. "As rich as ice cream and as smooth as frozen custard, this dessert is a real prize." Each serving provides 109 calories, 4 g protein, 3 g fat, 18 g carboydrate, 39 mg sodium, 10 mg cholesteral.

SOURCE: "Lean and Luscious and Meatless" by Bobbie Hinman & Millie Snyder <typed for you by Lawren Freebody @ Salata BBS>

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