Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Ripe, frozen bananas |
| ½ cup | Part-skim ricotta cheese |
| ½ teaspoon | Vanilla extract |
| 1 tablespoon | Sugar |
In a food processor, combine frozen bananas with remaining ingredients. Using a steel blade, process until smooth. Divide into 4 individual serving bowls and serve right away. "As rich as ice cream and as smooth as frozen custard, this dessert is a real prize." Each serving provides 109 calories, 4 g protein, 3 g fat, 18 g carboydrate, 39 mg sodium, 10 mg cholesteral.
SOURCE: "Lean and Luscious and Meatless" by Bobbie Hinman & Millie Snyder <typed for you by Lawren Freebody @ Salata BBS>