Strawberry ice cream sandwich

Yield: 1 Servings

Measure Ingredient
1 \N Reduced fat artificially sweetened ice cream sandwich; halved horizontally
2 tablespoons Fruit-sweetened strawberry jam
¼ cup Fat-free whipped topping
¼ cup Sliced fresh strawberries

Place one half of the ice cream sandwich on a serving plate. Spread 2 tablespoons of the strawberry jam on top. Place the other sandwich half on top of the jam. Cover the top and sides evenly with the whipped topping.

Garnish with the sliced strawberries and serve immediately.

Exchanges: Carbohydrate Exchange -- 3 Saturated Fat Exchange -- ½ Calories -- 246 Calories from Fat -- 37 Total Fat -- 4g Saturated Fat -- 2g Cholesterol -- 10mg Sodium -- 139mg Carbohydrate -- 47g Dietary Fiber -- 2g Sugars -- 13g Protein -- 4g

Recipe for Sunday, 4/26/98

Relive your childhood with this appealing snack! All recipes this week are from the cookbook Quick & Easy Diabetic Recipes for One, featuring appetizing single-serving dishes along with helpful meal planning, shopping, and food preparation tips for eating healthy on your own.

You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733).

Copyright © 1998 American Diabetes Association MC formatted using MC Buster 2.0d & SNT on 4/26/98 Recipe by:

Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 26, 1998

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