Strawberry ice cream cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | Angel food cake cubes; (up to 5) |
| 1 | pack | (3 oz.) vanilla instant pudding |
| 1 | cup | Cold milk |
| 1 | pint | Vanilla ice cream |
| 1 | pack | (3 oz) strawberry Jell-o |
| 1½ | cup | Boiling water |
| 1 | pack | (11 oz) frozen strawberry slices |
Directions
Notes: 1990 Honorable Mention. Jeanine Stoudt, Tamaqua. The Times, PA.
Put cake cubes in 9"x9"x1½" dish. Combine pudding and milk in bowl. Add ice cream and beat until blended. Pour over cake cubes and set aside until firm. Dissolve Jell-o in boiling water and add frozen strawberries and stir until thickened. Pour over pudding layer. Chill until set.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998