Strawberry ice cream cake

1 Servings

Ingredients

Quantity Ingredient
4½ cup Angel food cake cubes; (up to 5)
1 pack (3 oz.) vanilla instant pudding
1 cup Cold milk
1 pint Vanilla ice cream
1 pack (3 oz) strawberry Jell-o
1½ cup Boiling water
1 pack (11 oz) frozen strawberry slices

Directions

Notes: 1990 Honorable Mention. Jeanine Stoudt, Tamaqua. The Times, PA.

Put cake cubes in 9"x9"x1½" dish. Combine pudding and milk in bowl. Add ice cream and beat until blended. Pour over cake cubes and set aside until firm. Dissolve Jell-o in boiling water and add frozen strawberries and stir until thickened. Pour over pudding layer. Chill until set.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998

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