One step strawberry ice cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Strawberries |
| 14 | ounces | Can |
| 2 | cups | Heavy cream -- whipped |
| Sweetened condensed milk | ||
Directions
Line a 9x5x3" loaf pan with aluminum foil. Wash, hull and pat strawberries dry. Puree in the container of an electric blender or food processor.
Combine strawberry puree with condensed milk in a large bowl. Fold in whipped cream. Pour into foil-lined pan. Cover with aluminum foil and freeze for 6 hours or until firm. To serve: Either peel off foil and slice ice cream with a large sharp knife or scoop from pan and serve in sundae dishes.
Recipe By : ABZ's of Cooking/R. Banghart File